Recombinant Borrelia Burgdorferi CLPP2 Protein (1-198 aa), His-SUMO-Myc-tagged

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Recombinant Borrelia Burgdorferi CLPP2 Protein (1-198 aa), His-SUMO-Myc-tagged

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Cat.No. : CLPP2-2304B
Product Overview : Recombinant Borrelia Burgdorferi (strain ATCC 35210/B31/CIP 102532/DSM 4680) CLPP2 Protein (1-198 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.
Description : Cleaves peptides in various proteins in a process that requires ATP hydrolysis. Has a chymotrypsin-like activity. Plays a major role in the degradation of misfolded proteins.
Source : E. coli
Species : Borrelia Burgdorferi
Tag : His-SUMO-Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 42.2 kDa
Protein length : 1-198 aa
AA Sequence : MTGKEDNDAC VLHDKSLKLV LKSRSIVIAG EITKDVSRLF QEKILLLEAL DFKKPIFVYI DSEGGDIDAG FAIFNMIRFV KPKVFTVGVG LVASAAALIF LAAKLENRFS LPFARYLLHQ PLSGFKGVAT DIEIYTNELN KVKKELNNII SKETGQKISK IEKDTDRDFW LDSSAAKKYG LVFEVVETKY QLEEFISA
Purity : > 85% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms : clpP2;
UniProt ID : O51698
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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