Active Recombinant Bovine Enterokinase

• Cat.No.: PRSS7-02B
• Product Overview: Recombinant Bovine Enterokinase(801-1035 aa) was expressed in Yeast.

Specification

• Species: Bovine
• Source: Yeast
• Tag: Non
• Protein Length: 801-1035 aa
• Form: 50 mM Tris-HCl, pH 8.0, 0.5 M NaCl and 50 % glycerol.
• Bio-activity: One unit is defined as the amount of enzyme needed to cleave 50 μg of fusion protein in 16 hours to 95 % completion at 25 °C in a buffer containing 25 mM Tris-HCl, pH 7.6, 50 mM NaCl, and 2 mM CaCl₂.
• Molecular Mass: Approximately 43.0 kDa, a single glycosylated polypeptide chain containing 235 amino acids.
• Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles. - 12 months from date of receipt, -20 to -70 °C as supplied. - 1 month, 2 to 8 °C under sterile conditions after reconstitution. - 3 months, -20 to -70 °C under sterile conditions after reconstitution.
• Concentration: 0.1-1.0 mg/mL