Recombinant Bovine PRL protein(31-229aa), His&Myc-tagged

• Cat.No.: PRL-2198B
• Product Overview: Recombinant Bovine PRL protein(P01239)(31-229aa), fused with N-terminal His tag and C-terminal Myc tag, was expressed in E.coli.

Specification

• Source: E.coli
• Species: Bovine
• Tag: N-His&C-Myc
• Protein length: 31-229aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 30.1 kDa
• AASequence: TPVCPNGPGNCQVSLRDLFDRAVMV SHYIHDLSSEMFNEFDKRYAQGKGF ITMALNSCHTSSLPTPEDKEQAQQT HHEVLMSLILGLLRSWNDPLYHLVT EVRGMKGAPDAILSRAIEIEEENKR LLEGMEMIFGQVIPGAKETEPYPVW SGLPSLQTKDEDARYSAFYNLLHCL RRDSSKIDTYLKLLNCRIIYNNNC
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C.

Reviews

05/23/2022

I have full confidence in the PRL protein and the exceptional support provided by the manufacturer, making it my top recommendation for researchers seeking a high-quality protein for their experimental needs.

11/13/2021

Their knowledgeable team has been readily available to address any concerns or queries, providing effective solutions and guidance whenever needed.

11/07/2017

I am delighted to express my complete satisfaction with the quality of PRL protein, as it precisely suits my experimental requirements.