| Cat.No. : |
AMIF-1772B |
| Product Overview : |
Recombinant Bradyrhizobium sp. (strain ORS278) AMIF Protein (1-337 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
| Description : |
Is an aliphatic amidase with a restricted substrate specificity, as it only hydrolyzes formamide. |
| Source : |
E. coli |
| Species : |
Bradyrhizobium sp. |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
53.2 kDa |
| Protein length : |
1-337 aa |
| AA Sequence : |
MNGLGGLNKS EHGVVIGLVQ LQLPVVVTKE DLAKQTEKIV WMVGKARRNL GTMDLVVFPE YSLHGLSMDT NPEIMCRLDG PEVAAFKQAC IDNKIWGCFS IMEYNPDGNP YNSGLIIDSN GEIKLYYRKL HPWIPVEPWE PGDLGIPVIE GPRGAKIALI ICHDGMFPEM ARECAYKGAE IMIRTAGYTA PIRDSWRFTN QANAFQNLMV TANVCMCGSD GSFDSMGEGM IVNFDGSILA HGTTGRADEI ITAEVRPDLV REARIGWGVE NNIYQLWHRG YVAVKGGAMD CPYTFMHDMV AGTYRLPWED QVKITDGTSC GFPAPTRVFG KMAKAAE |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms : |
amiF; Formamide amidohydrolase; |
| UniProt ID : |
A4Z3G9 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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