Recombinant Buchnera Aphidicola Subsp. Schizaphis Graminum BUSG347 Protein (24-369 aa), His-SUMO-Myc-tagged
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|Product Overview :||Recombinant Buchnera Aphidicola Subsp. Schizaphis Graminum (strain Sg) BUSG347 Protein (24-369 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length of Mature Protein.|
|Description :||Forms pores that allow passive diffusion of small molecules across the membrane.|
|Source :||E. coli|
|Species :||Buchnera Aphidicola Subsp. Schizaphis Graminum|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||59.0 kDa|
|Protein length :||24-369 aa|
|AA Sequence :||IEIFNKNGNK LELYGSINPN HNFSNEFLST KISSKEDNTN AILGLSGKIK ITDKLSSYAQ IEYKNNFFMP EDLMNKQQPN TVRLGYAGLK YGNLGSIDYG RNYGVIHDAQ SLTDHVPYIN KKSIFAYNDN YMVGRNHSLL TYRNNNVFGL VDGISFALQY QDEIKNRDLN KGKSSSGWGA SLKYESDSGL TAVGSCFTSE RMISSNKKDL KNTSVDSYGL GFKYDANNVY VAAFYGSARN LMPYNMHISD SFINETQNIE AIAEYSFDSG FHPSLSYLDS KGQNSNSPKK ELDLAKQINI STRYEFNKNV STYMNYKINL LKENDFISQN QIPTDNTIGA GVVYQF|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||Q8K9I8|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.