Recombinant Campylobacter fetus sapA protein, His&Myc-tagged
Cat.No. : | sapA-4544C |
Product Overview : | Recombinant Campylobacter fetus sapA protein(P35827)(1-268aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in E. coli. |
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Source : | E. coli |
Species : | Campylobacter fetus |
Tag : | His&Myc |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 33.0 kDa |
Protein length : | 1-268aa |
AA Sequence : | MLNKTDVSMLYITIMGMASEGDGNK YWLDYANNNSLGVSSLANIMLDSPG AAKFFGDSLLAGNEKDFVTKIYSIA LGNTSDVDGINYWTKAITGGGEFTD SKGNVISVASLSKGDLIGAMINSMV NGGSAESKAIFEAKAAASDYFADAT LVRDISGLDEGTTSKLISEINSASD LDKVKSEIDALKSELPNPGSTYDLT EGNDNLKGTDLDDTFNGTTYVGNGT NKSTLSAFDKIDGGAGRDTLNAIFT ANNNAAAATKLDQAEIDK |
Purity : | Greater than 85% as determined by SDS-PAGE. |
Storage : | Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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