Recombinant Campylobacter Jejuni FLAA Protein (62-524 aa), His-SUMO-Myc-tagged

• Cat.No.: FLAA-2384C
• Product Overview: Recombinant Campylobacter Jejuni FLAA Protein (62-524 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial.

Specification

• Description: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
• Source: E. coli
• Species: Campylobacter Jejuni
• Tag: His-SUMO-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 67.9 kDa
• Protein length: 62-524 aa
• AA Sequence: GQAISNGNDALGILQTADKAMDEQL KILDTIKTKATQAAQDGQSLKTRTM LQADINRLMEELDNIANTTSFNGKQ LLSGNFINQEFQIGASSNQTVKASI GATQSSKIGLTRFETGSRISVGGEV QFTLKNYNGIDDFKFQKVVISTSVG TGLGALADEINKNADKTGVRATFTV ETRGMGAVRAGATSDDFAINGVKIG KVDYKDGDANGALVSAINSVKDTTG VEASIDENGKLLLTSREGRGIKIEG NIGRGAFINPNMLENYGRLSLVKND GKDILISGTNLSAIGFGTGNMISQA SVSLRESKGQIDANVADAMGFNSAN KGNILGGYSSVSAYMSSTGSGFSSG SGFSVGSGKNYSTGFANTIAISAAS QLSAVYNVSAGSGFSSGSNLSQFAT MKTSAGNTLGVKDETAGVTTLKGAM AVMDIAETAITNLDQIRADIGSVQN QVTSTINNITVTQ
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: flaA flagellin A [ Campylobacter jejuni subsp. jejuni NCTC 11168 = ATCC 700819 ]
• Official Symbol: FLAA
• Synonyms: flaA
• Gene ID: 905631
• UniProt ID: Q46113