Recombinant Chicken EXFABP Protein (Ala22-Val178), C-His-tagged

• Cat.No.: EXFABP-0011C
• Product Overview: Recombinant Chicken EXFABP (Ala22-Val178) was fused with the C-His tag and was expressed in E. coli.

Specification

• Species: Chicken
• Source: E.coli
• Tag: His
• Protein Length: Ala22-Val178
• Form: Lyophilized powder/frozen liquid
• Molecular Mass: 21.3 kDa
• Purity: >90% as determined by SDS-PAGE
• Notes: For research use only.
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt.
• Storage Buffer: Supplied as solution form in 20 mM Tris-HCl, pH 8.0 or lyophilized from 20 mM Tris-HCl, pH 8.0.
• Reconstitution: Reconstitute in sterile water for a stock solution.
• Shipping: They are shipped out with dry ice/blue ice unless customers require otherwise.

Gene Information

• Gene Name: EXFABP extracellular fatty acid-binding protein [ Gallus gallus (chicken) ]
• Official Symbol: EXFABP
• Synonyms: EXFABP; extracellular fatty acid-binding protein; LCN8; P20K; LCN15; EX-FABP; extracellular fatty acid-binding protein; lipocalin 15; lipocalin 8; quiescence-specific protein
• Gene ID: 396393
• mRNA Refseq: NM_205422
• Protein Refseq: NP_990753
• UniProt ID: P21760