Recombinant Chicken INHBA protein, His-tagged

• Cat.No.: INHBA-7803C
• Product Overview: Recombinant Chicken INHBA aa. (Gly309~Ser424 (Accession # P27092)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Species: Chicken
• Source: E.coli
• Tag: His
• Protein Length: Gly309~Ser424
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 14.6kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 6.6.
• Applications: SDS-PAGE; WB; ELISA; IP
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: INHBA inhibin beta A subunit [ Gallus gallus (chicken) ]
• Official Symbol: INHBA
• Synonyms: INHBA; inhibin beta A subunit; inhibin beta A chain; activin beta-A chain; inhibin, beta A (activin A, activin AB alpha polypeptide)
• Gene ID: 396361
• mRNA Refseq: NM_205396.1
• Protein Refseq: NP_990727.1
• UniProt ID: P27092