Recombinant Chicken S100A11 protein, His & GST-tagged

• Cat.No.: S100A11-2580C
• Product Overview: Recombinant Chicken S100A11 aa. (Met1~Pro101 (Accession # P24479)) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Species: Chicken
• Source: E.coli
• Tag: GST&His
• Protein Length: Met1~Pro101
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 43.5kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 6.4.
• Applications: SDS-PAGE; WB; ELISA; IP
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4

Gene Information

• Gene Name: S100A11 S100 calcium binding protein A11 [ Gallus gallus (chicken) ]
• Official Symbol: S100A11
• Synonyms: S100A11; S100 calcium binding protein A11; protein S100-A11; calgizzarin
• Gene ID: 396075
• mRNA Refseq: NM_205166.2
• Protein Refseq: NP_990497.1
• UniProt ID: P24479