Recombinant Chicken SPINK7 Protein (Ala25-Cys210), N-His-tagged

• Cat.No.: SPINK7-0331C
• Product Overview: Recombinant Chicken P01005 (Ala25-Cys210) was fused with the N-His tag and was expressed in E. coli.

Specification

• Source: E. coli
• Species: Chicken
• Tag: N-His
• Form: Lyophilized powder/frozen liquid
• Molecular Mass: 22.39 kDa
• Protein Length: Ala25-Cys210
• Purity: >90% as determined by SDS-PAGE
• Notes: For research use only.
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt.
• Storage Buffer: Supplied as solution form in PBS pH 7.5 or lyophilized from PBS pH 7.5.
• Reconstitution: Reconstitute in sterile water for a stock solution.
• Shipping: They are shipped out with dry ice/blue ice unless customers require otherwise.

Gene Information

• Gene Name: SPINK7 serine peptidase inhibitor, Kazal type 7 (putative) [ Gallus gallus (chicken) ]
• Official Symbol: SPINK7
• Synonyms: SPINK7; serine peptidase inhibitor, Kazal type 7 (putative); OM; OVM; SPIK7; ovomucoid; allergen Gal d 1; allergen Gal d I
• Gene ID: 416236
• mRNA Refseq: NM_001308494
• Protein Refseq: NP_001295423
• UniProt ID: P01005