Recombinant Chicken VTG2 Protein (26-653 aa), His-tagged VTG2-1291C

Recombinant Chicken VTG2 Protein (26-653 aa), His-tagged

PRODUCTS

Home / Products / Recombinant Chicken VTG2 Protein (26-653 aa), His-tagged

Recombinant Chicken VTG2 Protein (26-653 aa), His-tagged

VTG2 Related Products

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form below. We will get back to you as soon as possible.

Cat.No. : VTG2-1291C
Product Overview : Recombinant Chicken VTG2 Protein (26-653 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Signal Transduction. Protein Description: Partial.
Description : Precursor of the major egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing bryo.
Source : E. coli
Species : Chicken
Tag : His
Form : Tris-based buffer,50% glycerol
Molecular Mass : 74.9 kDa
Protein length : 26-653 aa
AA Sequence : SRRSYLYNYEGSMLN GLQDRSLGKAGVRLS SKLEISGLPENAYLL KVRSPQVEEYNGVWP RDPFTRSSKITQVIS SCFTRLFKFEYSSGR IGNIYAPEDCPDLCV NIVRGILNMFQMTIK KSQNVYELQEAGIGG ICHARYVIQEDRKNS RIYVTRTVDLNNCQE KVQKSIGMAYIYPCP VDVMKERLTKGTTAF SYKLKQSDSGTLITD VSSRQVYQISPFNEP TGVAVMEARQQLTLV EVRSERGSAPDVPMQ NYGSLRYRFPAVLPQ MPLQLIKTKNPEQRI VETLQHIVLNNQQDF HDDVSYRFLEVVQLC RIANADNLESIWRQV SDKPRYRRWLLSAVS ASGTTETLKFLKNRI RNDDLNYIQTLLTVS LTLHLLQADEHTLPI AADLMTSSRIQKNPV LQQVACLGYSSVVNR YCSQTSACPKEALQP IHDLADEAISRGRED KMKLALKCIGNMGEP ASLKRILKFLPISSS SAADIPVHIQIDAIT ALKKIAWKDPKTVQG YLIQILADQSLPPEV RMMACAVIFETRPAL ALITTIANVAMKESN MQVASFVYSHMKSLS KSRLPFMYNISSACN IALKLLSPKLDSMSY RYSKVIRADTYFDNY RVGATGEIFVVNS
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information.
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Gene Name : VTG2 vitellogenin 2 [ Gallus gallus (chicken) ]
Official Symbol : VTG2
Synonyms : vit; VIT2; vitellogenin-2;
Gene ID : 424533
mRNA Refseq : NM_001031276
Protein Refseq : NP_001026447
UniProt ID : P02845

Online Inquiry


  • Note: There will be extra charge for optional service!
  • Please input "biomart" as verification code. Please review Creative BioMart's privacy policy for more information

Optional Service: Optional requirements on this protein

Other Requirements:

Apply For A Coupon

$50 OFF Your First Purchase

Apply For a Coupon

Enter your email here to subscribe.

creative biomart inc.

Easy access to products and services you need from our library via powerful searching tools.

Follow Us

Copyright © 2007 – 2020 Creative BioMart. All Rights Reserved. Terms and Conditions | Privacy Policy