Recombinant Dermatophagoides Pteronyssinus DERP2 Protein (18-146 aa), His-tagged
Cat.No. : | DERP2-1824D |
Product Overview : | Recombinant Dermatophagoides Pteronyssinus (European house dust mite) DERP2 Protein (18-146 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cell Biology. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
Source : | Yeast |
Species : | Dermatophagoides Pteronyssinus |
Tag : | His |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 16.1 kDa |
Protein length : | 18-146 aa |
AA Sequence : | DQVDVKDCANHEIKKVLVPGCHGSE PCIIHRGKPFQLEAVFEANQNTKTA KIEIKASIDGLEVDVPGIDPNACHY MKCPLVKGQQYDIKYTWNVPKIAPK SENVVVTVKVMGDDGVLACAIATHA KIRD |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | DERP2; Allergen Der p II DPX Allergen: Der p 2; |
UniProt ID : | P49278 |
Synonyms : | DERP2; Allergen Der p II DPX Allergen: Der p 2; |
UniProt ID : | P49278 |
Products Types
◆ Recombinant Protein | ||
DERP2-1774D | Recombinant Dermatophagoides Pteronyssinus DERP2 Protein (18-146 aa), His-SUMO-tagged | +Inquiry |
DERP2-1089D | Recombinant Dermatophagoides pteronyssinus DERP2 Protein (Full Length), N-His tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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