| Species : | 
                                    E.coli | 
                                
                                
                                    | Source : | 
                                    E.coli | 
                                
                                
                                    | Tag : | 
                                    Non | 
                                
                                
                                    | Description : | 
                                    SecB, a remarkable chaperone involved in protein export, binds diverse ligands rapidly with high affinity and low specificity. It plays a crucial role during protein export via the general secretory pathway by modulating the partitioning of precursors between folding or aggregation and delivery to the membrane-bound translocation apparatus. SecB has the potential to participate in functions outside of export acting as a general nonspecific chaperone to provide buffering capacity of the nonnative state of proteins in the cytosolic pool. | 
                                
                                
                                    | Form : | 
                                    Liquid. In 20 mM Tris-HCl buffer (pH 8.0) containing 10% glycerol. | 
                                
                                
                                    | Purity : | 
                                    > 95% by SDS - PAGE | 
                                
                                
                                    | Concentration : | 
                                    1 mg/ml (determined by Bradford assa | 
                                
                                
                                    | Sequences of amino acids : | 
                                    MSEQNNTEMT FQIQRIYTKD ISFEAPNAPH VFQKDWQPEV KLDLDTASSQ LADDVYEVVL RVTVTASLGE ETAFLCEVQQ GGIFSIAGIE GTQMAHCLGA YCPNILFPYA RECITSMVSR GTFPQLNLAP VNFDALFMNY LQQQAGEGTE EHQDA | 
                                
                                
                                    | Storage : | 
                                    Can be stored at +4°C short term (1-2 weeks). For long term storage, aliquot and store at -20°C or -70°C. Avoid repeated freezing and thawing cycles. |