Recombinant Enterobacteria Phage H19B STXB Protein (21-89 aa), His-SUMO-tagged
Cat.No. : | STXB-858E |
Product Overview : | Recombinant Enterobacteria Phage H19B STXB Protein (21-89 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
Description : | The B subunit is responsible for the binding of the holotoxin to specific receptors on the target cell surface, such as globotriaosylceramide (Gb3) in human intestinal microvilli. |
Source : | E. coli |
Species : | Enterobacteria Phage H19B |
Tag : | His-SUMO |
Form : | Tris-based buffer, 50% glycerol |
Molecular Mass : | 23.7 kDa |
Protein length : | 21-89 aa |
AA Sequence : | TPDCVTGKVEYTKYNDDDTFTVKVG DKELFTNRWNLQSLLLSAQITGMTV TIKTNACHNGGGFSEVIFR |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
UniProt ID : | P69179 |
UniProt ID : | P69179 |
Products Types
◆ Recombinant Protein | ||
STXB-1559E | Recombinant Enterobacteria Phage H19B STXB Protein (21-89 aa), His-tagged | +Inquiry |
stxB-4466S | Recombinant Shigella dysenteriae serotype 1 stxB protein, His&Myc-tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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