Recombinant Enterobacteria Phage H19B STXB Protein (21-89 aa), His-tagged

Cat.No. : STXB-1559E
Product Overview : Recombinant Enterobacteria Phage H19B (Bacteriophage H19B) STXB Protein (21-89 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.
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Species : Enterobacteria Phage H19B
Source : Yeast
Tag : His
Protein Length : 21-89 aa
Description : The B subunit is responsible for the binding of the holotoxin to specific receptors on the target cell surface, such as globotriaosylceramide (Gb3) in human intestinal microvilli.
Form : Tris-based buffer,50% glycerol
Molecular Mass : 9.7 kDa
AA Sequence : TPDCVTGKVEYTKYNDDDTFTVKVGDKELFTNRWNLQSLLLSAQITGMTVTIKTNACHNGGGFSEVIFR
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms stxB; Verocytotoxin 1 subunit B; Verotoxin 1 subunit B;
UniProt ID P69179

Not For Human Consumption!

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