Recombinant Escherichia coli RPIA Protein (1-219 aa)

• Cat.No.: RPIA-2367E
• Product Overview: Recombinant Escherichia coli (strain K12) RPIA Protein (1-219 aa) is produced by Yeast expression system. Protein Description: Full Length.

Specification

• Description: Involved in the first step of the non-oxidative branch of the pentose phosphate pathway. It catalyzes the reversible conversion of ribose-5-phosphate to ribulose 5-phosphate. Can also act on D-ribose-5-diphosphate and D-ribose-5-triphosphate as substrate.
• Source: Yeast
• Species: E. coli
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 22.9 kDa
• Protein length: 1-219 aa
• AA Sequence: MTQDELKKAVGWAALQYVQPGTIVG VGTGSTAAHFIDALGTMKGQIEGAV SSSDASTEKLKSLGIHVFDLNEVDS LGIYVDGADEINGHMQMIKGGGAAL TREKIIASVAEKFICIADASKQVDI LGKFPLPVEVIPMARSAVARQLVKL GGRPEYRQGVVTDNGNVILDVHGME ILDPIAMENAINAIPGVVTVGLFAN RGADVALIGTPDGVKTIVK
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: rpiA ribose-5-phosphate isomerase A [ Escherichia coli str. K-12 substr. MG1655 ]
• Official Symbol: RPIA
• Synonyms: rpiA; ECK2910; ygfC
• Gene ID: 947407
• Protein Refseq: NP_417389
• UniProt ID: P0A7Z0