Recombinant Escherichia coli tetR protein
| Cat.No. : | tetR-7654E | 
| Product Overview : | Recombinant Escherichia coli tetR protein(P04483)(1-207aa) was expressed in E.coli. | 
- Specification
- Gene Information
- Related Products
- Download
| Species : | E.coli | 
| Source : | E.coli | 
| Tag : | Non | 
| Protein Length : | 1-207aa | 
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. | 
| Molecular Mass : | 23.4 kDa | 
| Purity : | Greater than 85% as determined by SDS-PAGE. | 
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. | 
| Reconstitution : | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. | 
| AA Sequence : | MSRLDKSKVINSALELLNEVGIEGLTTRKLAQKLGVEQPTLYWHVKNKRALLDALAIEMLDRHHTHFCPLEGESWQDFLRNNAKSFRCALLSHRDGAKVHLGTRPTEKQYETLENQLAFLCQQGFSLENALYALSAVGHFTLGCVLEDQEHQVAKEERETPTTDSMPPLLRQAIELFDHQGAEPAFLFGLELIICGLEKQLKCESGS | 
| ◆ Recombinant Proteins | ||
| TETR-968E | Recombinant Escherichia coli TETR Protein (1-207 aa), His-SUMO-tagged | +Inquiry | 
| tetR-343E | Recombinant Escherichia coli tetR protein, His-tagged | +Inquiry | 
| tetR-1465E | Recombinant E. coli tetR (Ser2-Ser207) and HHV-1 UL48 (Ala363-Gly490) Protein, C-6×HN tagged | +Inquiry | 
| tetR-7654E | Recombinant Escherichia coli tetR protein | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All tetR Products
Required fields are marked with *
My Review for All tetR Products
Required fields are marked with *
 
  
        
    
       
                         
                             
            