Source : |
E.coli expression system |
Species : |
Gallus gallus (Chicken) |
Tag : |
His |
Form : |
Lyophilized powder |
Protein length : |
Full Length of Mature Protein (16-430) |
AA Sequence : |
QFRVEDAASPPPPPAPVRCALLEGV GRGGGLPGGGNARPALLRFGGDAET PPEPGPEPEVTFNVSDPWGTLTPLG VPPRTPPSCELNPTNPQTGSDPWSR PLHPDARSPPTAGGQWWVAAVGTPQ YGVTALLQGGMGTEGTITAAVALAV LTHTPTLRARVGSPIHLHCAFAAPP SSFVLEWRHQNRGAGRVLLAYDSST ARAPRAHPGAELLLGTRDGDGVTAV TLRLARPSPGDEGTYICSVFLPHGH TQTVLQLHVFEPPKVTLSPKNLVVA PGTSAELRCHVSGFYPLDVTVTWQR RAGGSGTSQSPRDTVMDSWTSGHRQ AADGTYSRTAAARLIPARPQHHGDI YSCVVTHTALAKPMRVSVRLLLAGT EGPHLEDITGLFLVAFVLCGLIRWL YPKAARPKEETKKSQ |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Applications : |
SDS-PAGE |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : |
TAPBP |
Synonyms : |
TAPBP; B-TAPBPL; Tapasin; TPN; TPSN; TAP-associated protein; TAP-binding protein |
UniProt ID : |
O73895 |