Recombinant Full Length Human Sushi Domain-Containing Protein 5(Susd5) Protein, His-Tagged
Cat.No. : | RFL9865HF |
Product Overview : | Recombinant Full Length Human Sushi domain-containing protein 5(SUSD5) Protein (O60279) (36-629aa), fused to N-terminal His tag, was expressed in E. coli. |
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Source : | E.coli expression system |
Species : | Homo sapiens (Human) |
Tag : | His |
Form : | Lyophilized powder |
Protein length : | Full Length of Mature Protein (36-629) |
AA Sequence : | ADGKFFVLESQNGSQGLQLEAARLS CKSRGAHLASADELRRVVQDCSFAV CTTGWLADGTLGTTVCSKGSGEQQI MRAVDVRIESNPVPGGTYSALCIKD EEKPCGDPPSFPHTILQGRTGLEMG DELLYVCAPGHIMGHRETAFTLLCN SCGEWYGLVQACGKDEAEAHIDYED NFPDDRSVSFRELMEDSRTEADEDR GQGDSSEEAPKQDRLVSISVGRENI ARDKVFVPTTGLPGAGSSVPADSPG SRLLQKHLFWFPAEAFHKPGLEKEV DDDTKKQFSAGDNHSGVKLVPGEPE TKVIYGNTDGPSGPFVGKNDSKAGD PVVSSSDESWLDGYPVTEGAWRKTE AEEEEDGDRGDGSVGLDENVLVTPD QPILVEVKKPKSSTLTPSEGMTHSS VLPSQMLDVEALALRPVNASETEGI GDGDLTKYQSTLPWRFITEESPMAT LSYELTSSTLEILTVNTVKQTPNHI PSTIMATTQPPVETTVPEIQDSFPY LLSEDFFGQEGPGPGASEELHPTLE SCVGDGCPGLSRGPVIATIVTVLCL LLLLAGVGMVWGYRKCQHKSSVYKL NVGQRQARHYHQQIEMEKV |
Purity : | Greater than 90% as determined by SDS-PAGE. |
Applications : | SDS-PAGE |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : | SUSD5 |
Synonyms : | SUSD5; KIAA0527; Sushi domain-containing protein 5 |
UniProt ID : | O60279 |
Gene Name : | SUSD5 |
Synonyms : | SUSD5; KIAA0527; Sushi domain-containing protein 5 |
UniProt ID : | O60279 |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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