| Source : |
E.coli expression system |
| Species : |
Rattus norvegicus (Rat) |
| Tag : |
His |
| Form : |
Lyophilized powder |
| Protein Length : |
Full Length (1-772) |
| AA Sequence : |
MAEAHQAVAFQFTVTPDGVDFRLSR EALRHIYLSGINSWKKRLIRIKNGI LRGVYPGSPT SWLVVVMATVGSNYCKVDISMGLVH CIQRCLPTRYGSYGTPQTETLLSMV IFSTGVWATG IFLFRQTLKLLLSYHGWMFEMHSKT SHATKIWAICVRLLSSRRPMLYSFQ TSLPKLPVPS VPATIHRYLDSVRPLLDDEAYFRME SLAKEFQDKIAPRLQKYLVLKSWWA TNYVSDWWEE YVYLRGRSPIMVNSNYYAMDFVLIK NTSQQAARLGNTVHAMIMYRRKLDR EEIKPVMALG MVPMCSYQMERMFNTTRIPGKETDL LQHLSESRHVAVYHKGRFFKVWLYE GSCLLKPRDL EMQFQRILDDTSPPQPGEEKLAALT AGGRVEWAEARQKFFSSGKNKMSLD TIERAAFFVA LDEDSHCYNPDDEASLSLYGKSLLH GNCYNRWFDKSFTLISCKNGQLGLN TEHSWADAPI IGHLWEFVLATDTFHLGYTETGHCV GEPNTKLPPPQRMQWDIPEQCQTAI ENSYQVAKAL ADDVELYCFQFLPFGKGLIKKCRTS PDAFVQIALQLAHFRDKGKFCLTYE ASMTRMFREG RTETVRSCTSESTAFVRAMMTGSHK KQDLQDLFRKASEKHQNMYRLAMTG AGIDRHLFCL YIVSKYLGVRSPFLDEVLSEPWSLS TSQIPQFQICMFDPKQYPNHLGAGG GFGPVADHGY GVSYMIAGENTMFFHVSSKLSSSET NALRFGNHIRQALLDIADLFKISKT DS |
| Purity : |
Greater than 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
| Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
| Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Gene Name : |
Cpt1b |
| Synonyms : |
Cpt1b; Carnitine O-palmitoyltransferase 1, muscle isoform; CPT1-M; Carnitine O-palmitoyltransferase I, muscle isoform; CPT I; CPTI-M; Carnitine palmitoyltransferase 1B; Carnitine palmitoyltransferase I-like protein |
| UniProt ID : |
Q63704 |
