Source : |
E.coli expression system |
Species : |
Rattus norvegicus (Rat) |
Tag : |
His |
Form : |
Lyophilized powder |
Protein length : |
Full Length of Mature Protein (2-758) |
AA Sequence : |
AVHRGSARAAPASDKVQKNKPAQTS GLEQGSRMARIFGFEWADLSSWQSV VTLLNRPTDP ANLAVFRFLFAFLMLLDIPQERGLS SLDRKYLDGLDVCRFPLLDALRPLP LDWMYLVYTI MFLGALGMMLGLWYRLSCMLFLLPY WYVFLLDKTSWNNHSYLYGLLAFQL TFMDANHYWS VDGLLSAQKKNAHVPLWNYTVLRGQ IFIVYFIAGVKKLDADWVEGYSMEH LSRHWLFSPF KLVLSEELTSLLVVHWCGLLLDLSA GFLLFFDASRPIGLVFVSYFHCMNS QLFSIGMFPY VMLASSPLFCSAEWPRKLVARCPKR LQELLPAKAAPRPSASCVYKRARAK AGQKPGLRHH LGTVFTLLYLLEQLFLPYSHFLTQG YNNWTNGLYGYSWDMMVHSRSHQHV KITYRDGLTG ELGYLNPGVFTQSRRWKDHADMLKQ YATCLSLLLPKYNVTEPQIYFDIWV SINDRFQQRL FDPRVDIVQAVWSPFRRTPWVQPLL MDLSPWRTKLQDIKSSLDNHTEVVF IADFPGLHLE NFVSEDLGNTSIQLLQGEVTVELVA EQKNQTLREGEKMQLPAGEYHKVYT VSSSPSCYMY IYVNTTEVALEQDLAYLQELKEKVE NGSETGPLPPELQPLLEGEVKGGPE PTPLVQTFLR RQRKLQEIERRRNSPLHERFLRFVL RKLYVFRRSFLMTRISLRNLLFGRP SLEQLAQEVT YANLRPFEPVDESSASNTDSSDPHP SEPDSEHVHSEL |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Applications : |
SDS-PAGE |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : |
Ggcx |
Synonyms : |
Ggcx; Vitamin K-dependent gamma-carboxylase; Gamma-glutamyl carboxylase; Peptidyl-glutamate 4-carboxylase; Vitamin K gamma glutamyl carboxylase |
UniProt ID : |
O88496 |