Recombinant Full Length Vitis Vinifera Casp-Like Protein Vit_14S0068G01400 (Vit_14S0068G01400) Protein, His-Tagged

• Cat.No.: RFL1182VF
• Product Overview: Recombinant Full Length Vitis vinifera CASP-like protein VIT_14s0068g01400 (VIT_14s0068g01400) Protein (A7PA04) (1-189aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Species: Vitis vinifera
• Source: E.coli
• Tag: His
• Protein Length: Full Length (1-189)
• Form: Lyophilized powder
• AA Sequence: MESLEVANGKSSALGVSREASSPPQMGFFIAQVVLRFFTLAFTGAAIAVMVTAKETVEVF SISFTVRYSYLSAFKFLVGADAVVCGFSMLSLIFVSIFNKGKSNHYFFLYFHDLILMVLS MSACAAATAVGYVGRYGQDKAAWMAVCGNVKMFCDKALASILLSLIGFICLFLLTIMAAR NLRVSGHLI
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Gene Information

• Gene Name: VIT_14s0068g01400
• Synonyms: VIT_14s0068g01400; GSVIVT00037922001; GSVIVT01033020001; VIT_00033020001; VITISV_043317; Vv14s0068g01400; CASP-like protein 1F2; VvCASPL1F2
• UniProt ID: A7PA04