Recombinant Human DEK protein, His&Myc-tagged
| Cat.No. : | DEK-5902H |
| Product Overview : | Recombinant Human DEK protein(P35659)(2-375aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in Insect cell. |
- Specification
- Gene Information
- Related Products
- Download
| Species : | Human |
| Source : | Insect Cells |
| Tag : | His&Myc |
| Protein Length : | 2-375aa |
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Molecular Mass : | 46.4 kDa |
| Purity : | Greater than 85% as determined by SDS-PAGE. |
| Storage : | Store at -20°C/-202°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 172%. |
| Gene Name | DEK DEK oncogene [ Homo sapiens ] |
| Official Symbol | DEK |
| Synonyms | DEK; DEK oncogene; DEK oncogene (DNA binding); protein DEK; D6S231E; |
| Gene ID | 7913 |
| mRNA Refseq | NM_001134709 |
| Protein Refseq | NP_001128181 |
| MIM | 125264 |
| UniProt ID | P35659 |
| ◆ Recombinant Proteins | ||
| DEK-2529H | Recombinant Human DEK Protein, GST-tagged | +Inquiry |
| DEK-2046H | Recombinant Human DEK, GST-tagged | +Inquiry |
| DEK-1090HFL | Recombinant Full Length Human DEK Protein, C-Flag-tagged | +Inquiry |
| DEK-1503R | Recombinant Rat DEK Protein, His (Fc)-Avi-tagged | +Inquiry |
| DEK-4273Z | Recombinant Zebrafish DEK | +Inquiry |
| ◆ Cell & Tissue Lysates | ||
| DEK-6980HCL | Recombinant Human DEK 293 Cell Lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All DEK Products
Required fields are marked with *
My Review for All DEK Products
Required fields are marked with *
