Recombinant Human EN1 protein, GST-tagged
| Cat.No. : | EN1-301198H | 
| Product Overview : | Recombinant Human EN1 (109-197 aa) protein, fused to GST tag, was expressed in E. coli. | 
- Specification
 - Gene Information
 - Related Products
 - Download
 
| Species : | Human | 
| Source : | E.coli | 
| Tag : | GST | 
| Protein Length : | Met109-Asn197 | 
| Form : | The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH8.). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. | 
| AA Sequence : | MNILRPDFGCKKEQPPPQLLVAAAARGGAGGGGRVERDRGQTAAGRDPVHPLGTRAPGAASLLCAPDANCGPPDGSQPAAAGAGASKAGN | 
| Purity : | 95%, by SDS-PAGE with Coomassie Brilliant Blue staining. | 
| Stability : | Store for up to 12 months at -20°C to -80°C as lyophilized powder. | 
| Storage : | Short-term storage: Store at 2-8°C for (1-2 weeks). Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw cycles.  | 
                                
| Gene Name | EN1 engrailed homeobox 1 [ Homo sapiens ] | 
| Official Symbol | EN1 | 
| Synonyms | EN1; engrailed homeobox 1; homeobox protein engrailed-1; hu-En-1; engrailed homolog 1; homeobox protein en-1; | 
| Gene ID | 2019 | 
| mRNA Refseq | NM_001426 | 
| Protein Refseq | NP_001417 | 
| MIM | 131290 | 
| UniProt ID | Q05925 | 
| ◆ Recombinant Proteins | ||
| EN1-2784M | Recombinant Mouse EN1 Protein, His (Fc)-Avi-tagged | +Inquiry | 
| EN1-301198H | Recombinant Human EN1 protein, GST-tagged | +Inquiry | 
| EN1-2963H | Recombinant Human EN1 Protein (Met1-Glu392), C-His tagged | +Inquiry | 
| EN1-1199C | Recombinant Chicken EN1 Protein, His-B2M-tagged | +Inquiry | 
| EN1-3297H | Recombinant Human EN1 Protein, GST-tagged | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
 - Q&As (0)
 
Ask a Question for All EN1 Products
Required fields are marked with *
My Review for All EN1 Products
Required fields are marked with *
  
        
    
      
            