Recombinant Human FAIM2 protein, His-tagged

Species :	Human
Source :	E.coli
Tag :	His
Protein Length :	1-104 aa
Form :	The purified protein was lyophilized from sterile phosphate-buffered saline (PBS: 58 mM Na₂HPO₄, 17 mM NaH₂PO₄, 68 mM NaCl, pH 7.4). Prior to lyophilization, 5% (w/v) trehalose and 5% (w/v) mannitol were incorporated as cryoprotective excipients. The protein was eluted with a buffer containing 300 mM imidazole.
AASequence :	MTQGKLSVANKAPGTEGQQQVHGEKKEAPAVPSAPPSYEEATSGEGMKAGAFPPAPTAVPLHPSWAYVDPSSSSSYDNGFPTGDHELFTTFSWDDQKVRRVFVR
Purity :	80%, by SDS-PAGE with Coomassie Brilliant Blue staining.
Storage :	Store at 2-8°C for 1-2 weeks. Aliquot and store at -20°C to -80°C for up to 3 months, reconstitution with sterile water and addition of an equal volume of glycerol. Avoid repeat freeze-thaw cycles.
Reconstitution :	Dissolve the product in 200 μl sterile water to achieve a working concentration of 0.25 µg/μl. If experimental compatibility allows, mix the aqueous solution with an equal volume of glycerol (1:1 ratio) after initial reconstitution.

Gene Name	FAIM2 Fas apoptotic inhibitory molecule 2 [ Homo sapiens ]
Official Symbol	FAIM2
Synonyms	FAIM2; Fas apoptotic inhibitory molecule 2; protein lifeguard 2; KIAA0950; LFG; LFG2; LIFEGUARD; NMP35; TMBIM2; transmembrane BAX inhibitor motif containing 2; neural membrane protein 35; transmembrane BAX inhibitor motif-containing protein 2; NGP35;
Gene ID	23017
mRNA Refseq	NM_012306
Protein Refseq	NP_036438
MIM	604306
UniProt ID	Q9BWQ8