| Cat.No. : |
FLAD1-1101H |
| Product Overview : |
Recombinant Human FLAD1 Protein (1-490 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Metabolism. Protein Description: Full Length of Isoform 2. |
| Description : |
Catalyzes the adenylation of flavin mononucleotide (FMN) to form flavin adenine dinucleotide (FAD) coenzyme. |
| Source : |
E. coli |
| Species : |
Human |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
70.2 kDa |
| Protein length : |
1-490 aa |
| AA Sequence : |
MTSRASELSP GRSVTAGIII VGDEILKGHT QDTNTFFLCR TLRSLGVQVC RVSVVPDEVA TIAAEVTSFS NRFTHVLTAG GIGPTHDDVT FEAVAQAFGD ELKPHPKLEA ATKALGGEGW EKLSLVPSSA RLHYGTDPCT GQPFRFPLVS VRNVYLFPGI PELLRRVLEG MKGLFQNPAV QFHSKELYVA ADEASIAPIL AEAQAHFGRR LGLGSYPDWG SNYYQVKLTL DSEEEGPLEE CLAYLTARLP QGSLVPYMPN AVEQASEAVY KLAESGSSLG KKVAGALQTI ETSLAQYSLT QLCVGFNGGK DCTALLHLFH AAVQRKLPDV PNPLQILYIR SISPFPELEQ FLQDTIKRYN LQMLEAEGSM KQALGELQAR HPQLEAVLMG TRRTDPYSCS LCPFSPTDPG WPAFMRINPL LDWTYRDIWD FLRQLFVPYC ILYDRGYTSL GSRENTVRNP ALKCLSPGGH PTYRPAYLLE NEEEERNSRT |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with concentration instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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