Recombinant Human GP1BA Protein (17-505 aa), His-tagged

• Cat.No.: GP1BA-531H
• Product Overview: Recombinant Human GP1BA Protein (17-505 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Partial.

Specification

• Description: GP-Ib, a surface mbrane protein of platelets, participates in the formation of platelet plugs by binding to the A1 domain of vWF, which is already bound to the subendothelium.
• Source: E. coli
• Species: Human
• Tag: His
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 57.9 kDa
• Protein length: 17-505 aa
• AA Sequence: HPICEVSKVASHLEVNCDKRNLTAL PPDLPKDTTILHLSENLLYTFSLAT LMPYTRLTQLNLDRCELTKLQVDGT LPVLGTLDLSHNQLQSLPLLGQTLP ALTVLDVSFNRLTSLPLGALRGLGE LQELYLKGNELKTLPPGLLTPTPKL EKLSLANNNLTELPAGLLNGLENLD TLLLQENSLYTIPKGFFGSHLLPFA FLHGNPWLCNCEILYFRRWLQDNAE NVYVWKQGVDVKAMTSNVASVQCDN SDKFPVYKYPGKGCPTLGDEGDTDL YDYYPEEDTEGDKVRATRTVVKFPT KAHTTPWGLFYSWSTASLDSQMPSS LHPTQESTKEQTTFPPRWTPNFTLH MESITFSKTPKSTTEPTPSPTTSEP VPEPAPNMTTLEPTPSPTTPEPTSE PAPSPTTPEPTPIPTIATSPTILVS ATSLITPKSTFLTTTKPVSLLESTK KTIPELDQPPKLRGVLQGHLESSRN DPFLHPDFCCLLPL
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.

Gene Information

• Gene Name: GP1BA glycoprotein Ib (platelet), alpha polypeptide [ Homo sapiens ]
• Official Symbol: GP1BA
• Synonyms: GP1BA; GP1B; CD42b; BSS; VWDP; CD42B; GPIbA; BDPLT1; BDPLT3; DBPLT3; CD42b-alpha; MGC34595
• Gene ID: 2811
• mRNA Refseq: NM_000173
• Protein Refseq: NP_000164
• MIM: 606672
• UniProt ID: BC027955