Recombinant Human HYAL2 Protein (21-448 aa), His-tagged

• Cat.No.: HYAL2-1651H
• Product Overview: Recombinant Human HYAL2 Protein (21-448 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cancer. Protein Description: Full Length of Mature Protein.

Specification

• Description: Hydrolyzes high molecular weight hyaluronic acid to produce an intermediate-sized product which is further hydrolyzed by sperm hyaluronidase to give small oligosaccharides. Displays very low levels of activity. Associates with and negatively regulates MST1R.
• Source: Yeast
• Species: Human
• Tag: His
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 51.3 kDa
• Protein length: 21-448 aa
• AA Sequence: MELKPTAPPIFTGRPFVVAWDVPTQ DCGPRLKVPLDLNAFDVQASPNEGF VNQNITIFYRDRLGLYPRFDSAGRS VHGGVPQNVSLWAHRKMLQKRVEHY IRTQESAGLAVIDWEDWRPVWVRNW QDKDVYRRLSRQLVASRHPDWPPDR IVKQAQYEFEFAAQQFMLETLRYVK AVRPRHLWGFYLFPDCYNHDYVQNW ESYTGRCPDVEVARNDQLAWLWAES TALFPSVYLDETLASSRHGRNFVSF RVQEALRVARTHHANHALPVYVFTR PTYSRRLTGLSEMDLISTIGESAAL GAAGVILWGDAGYTTSTETCQYLKD YLTRLLVPYVVNVSWATQYCSRAQC HGHGRCVRRNPSASTFLHLSTNSFR LVPGHAPGEPQLRPVGELSWADIDH LQTHFRCQCYLGWSGEQCQWDHRQA AGG
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Gene Name: HYAL2 hyaluronoglucosaminidase 2 [ Homo sapiens ]
• Official Symbol: HYAL2
• Synonyms: HYAL2; LuCa 2; LUCA2; PH 20 homolog; hyal-2; PH20 homolog; PH-20 homolog
• Gene ID: 8692
• mRNA Refseq: NM_003773
• Protein Refseq: NP_003764
• MIM: 603551
• UniProt ID: Q12891