| Cat.No. : |
LMAN1L-1708H |
| Product Overview : |
Recombinant Human LMAN1L Protein (26-462 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Signal Transduction. Protein Description: Full Length of Mature Protein. |
| Source : |
Yeast |
| Species : |
Human |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
49.5 kDa |
| Protein length : |
26-462 aa |
| AA Sequence : |
GCPPLRRFEY KLSFKGPRLA LPGAGIPFWS HHGDAILGLE EVRLTPSMRN RSGAVWSRAS VPFSAWEVEV QMRVTGLGRR GAQGMAVWYT RGRGHVGSVL GGLASWDGIG IFFDSPAEDT QDSPAIRVLA SDGHIPSEQP GDGASQGLGS CHWDFRNRPH PFRARITYWG QRLRMSLNSG LTPSDPGEFC VDVGPLLLVP GGFFGVSAAT GTLADDHDVL SFLTFSLSEP SPEVPPQPFL EMQQLRLARQ LEGLWARLGL GTREDVTPKS DSEAQGEGER LFDLEETLGR HRRILQALRG LSKQLAQAER QWKKQLGPPG QARPDGGWAL DASCQIPSTP GRGGHLSMSL NKDSAKVGAL LHGQWTLLQA LQEMRDAAVR MAAEAQVSYL PVGIEHHFLE LDHILGLLQE ELRGPAKAAA KAPRPPGQPP RASSCLQ |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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