| Cat.No. : |
MMP10-1457H |
| Product Overview : |
Recombinant Human MMP10 Protein (99-476 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cancer. Protein Description: Full Length of Mature Protein. |
| Description : |
Can degrade fibronectin, gelatins of type I, III, IV, and V; weakly collagens III, IV, and V. Activates procollagenase. |
| Source : |
Yeast |
| Species : |
Human |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
45.0 kDa |
| Protein length : |
99-476 aa |
| AA Sequence : |
FSSFPGMPKW RKTHLTYRIV NYTPDLPRDA VDSAIEKALK VWEEVTPLTF SRLYEGEADI MISFAVKEHG DFYSFDGPGH SLAHAYPPGP GLYGDIHFDD DEKWTEDASG TNLFLVAAHE LGHSLGLFHS ANTEALMYPL YNSFTELAQF RLSQDDVNGI QSLYGPPPAS TEEPLVPTKS VPSGSEMPAK CDPALSFDAI STLRGEYLFF KDRYFWRRSH WNPEPEFHLI SAFWPSLPSY LDAAYEVNSR DTVFIFKGNE FWAIRGNEVQ AGYPRGIHTL GFPPTIRKID AAVSDKEKKK TYFFAADKYW RFDENSQSME QGFPRLIADD FPGVEPKVDA VLQAFGFFYF FSGSSQFEFD PNARMVTHIL KSNSWLHC |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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