| Cat.No. : |
MYBPC2-1652H |
| Product Overview : |
Recombinant Human MYBPC2 Protein (739-1141 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Signal Transduction. Protein Description: Partial. |
| Description : |
Thick filament-associated protein located in the crossbridge region of vertebrate striated muscle a bands. In vitro it binds MHC, F-actin and native thin filaments, and modifies the activity of actin-activated myosin ATPase. It may modulate muscle contraction or may play a more structural role. |
| Source : |
Yeast |
| Species : |
Human |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
47.5 kDa |
| Protein length : |
739-1141 aa |
| AA Sequence : |
EPLHLIVEDV TDTTTTLKWR PPNRIGAGGI DGYLVEYCLE GSEEWVPANT EPVERCGFTV KNLPTGARIL FRVVGVNIAG RSEPATLAQP VTIREIAEPP KIRLPRHLRQ TYIRKVGEQL NLVVPFQGKP RPQVVWTKGG APLDTSRVHV RTSDFDTVFF VRQAARSDSG EYELSVQIEN MKDTATIRIR VVEKAGPPIN VMVKEVWGTN ALVEWQAPKD DGNSEIMGYF VQKADKKTME WFNVYERNRH TSCTVSDLIV GNEYYFRVYT ENICGLSDSP GVSKNTARIL KTGITFKPFE YKEHDFRMAP KFLTPLIDRV VVAGYSAALN CAVRGHPKPK VVWMKNKMEI REDPKFLITN YQGVLTLNIR RPSPFDAGTY TCRAVNELGE ALAECKLEVR VPQ |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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