Recombinant Human NAT8L protein, His-tagged
| Cat.No. : | NAT8L-4994H |
| Product Overview : | Recombinant Human NAT8L protein (Met1~Glu302) was expressed in E. coli with N-terminal His Tag. |
- Specification
- Gene Information
- Related Products
- Download
| Species : | Human |
| Source : | E.coli |
| Tag : | His |
| Protein Length : | 1-302 a.a. |
| Form : | 20mM Tris, 150mM NaCl,pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300 |
| Molecular Mass : | 40kDa |
| Endotoxin : | <1.0EU per 1µg (determined by the LAL method) |
| Purity : | >97% |
| Applications : | Positive Control; Immunogen; SDS-PAGE; WB |
| Stability : | Samples are stable for up to twelve months from date of receipt at -70 centigrade. |
| Storage : | Store it under sterile conditions at -20 centigrade to -80 centigrade upon receiving. Recommend to aliquot the protein into smaller quantities for optimal storage. |
| Reconstitution : | Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex. |
| Gene Name | NAT8L N-acetyltransferase 8 like [ Homo sapiens (human) ] |
| Official Symbol | NAT8L |
| Synonyms | CML3; NACED; NAT8-LIKE; NAT8L; FLJ37478 |
| Gene ID | 339983 |
| mRNA Refseq | NM_178557.3 |
| Protein Refseq | NP_848652.2 |
| UniProt ID | Q8N9F0 |
| ◆ Recombinant Proteins | ||
| RFL25461DF | Recombinant Full Length Danio Rerio N-Acetylaspartate Synthetase(Nat8L) Protein, His-Tagged | +Inquiry |
| NAT8L-5455Z | Recombinant Zebrafish NAT8L | +Inquiry |
| RFL2163RF | Recombinant Full Length Rat N-Acetylaspartate Synthetase(Nat8L) Protein, His-Tagged | +Inquiry |
| NAT8L-3910R | Recombinant Rat NAT8L Protein | +Inquiry |
| NAT8L-5921M | Recombinant Mouse NAT8L Protein, His (Fc)-Avi-tagged | +Inquiry |
| ◆ Cell & Tissue Lysates | ||
| NAT8L-3960HCL | Recombinant Human NAT8L 293 Cell Lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All NAT8L Products
Required fields are marked with *
My Review for All NAT8L Products
Required fields are marked with *
