Creative BioMart to Present at
                        BIO-Europe Spring Creative BioMart to Present at IMMUNOLOGY2024™|May 3-7, 2024|Booth #512

Recombinant Human PPIC Protein (Pro5-Val201), N-GST tagged

Cat.No. : PPIC-5449H
Product Overview : Recombinant human PPIC (Pro5-Val201) fused with the N-GST tag was expressed in E. coli.
  • Specification
  • Gene Information
  • Related Products
Description : The protein encoded by this gene is a member of the peptidyl-prolyl cis-trans isomerase (PPIase) family. PPIases catalyze the cis-trans isomerization of proline imidic peptide bonds in oligopeptides and accelerate the folding of proteins. Similar to other PPIases, this protein can bind immunosuppressant cyclosporin A.
Source : E. coli
Species : Human
Tag : N-GST
Form : Lyophilized powder/frozen liquid
Molecular Mass : 47.97 kDa
Protein Length : Pro5-Val201
Purity : > 90 % as determined by SDS-PAGE
Notes : For research use only.
Storage : Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt.
Storage Buffer : 0.01M PBS, pH 7.4, 0.02 % NLS
Reconstitution : Reconstitute in sterile water for a stock solution.
Shipping : They are shipped out with dry ice/blue ice unless customers require otherwise.
Gene Name : PPIC peptidylprolyl isomerase C [ Homo sapiens (human) ]
Official Symbol : PPIC
Synonyms : PPIC; peptidylprolyl isomerase C; CYPC; peptidyl-prolyl cis-trans isomerase C; PPIase C; cyclophilin C; parvulin; rotamase C; EC 5.2.1.8
Gene ID : 5480
mRNA Refseq : NM_000943
Protein Refseq : NP_000934
MIM : 123842
UniProt ID : P45877

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

Inquiry

0

Inquiry Basket

cartIcon
logo

FOLLOW US

Terms and Conditions        Privacy Policy

Copyright © 2024 Creative BioMart. All Rights Reserved.

Contact Us

  • /

Stay Updated on the Latest Bioscience Trends