| Description : |
The 26S proteasome is a multicatalytic proteinase complex with a highly ordered structure composed of 2 complexes, a 20S core and a 19S regulator. The 20S core is composed of 4 rings of 28 non-identical subunits; 2 rings are composed of 7 alpha subunits and 2 rings are composed of 7 beta subunits. The 19S regulator is composed of a base, which contains 6 ATPase subunits and 2 non-ATPase subunits, and a lid, which contains up to 10 non-ATPase subunits. Proteasomes are distributed throughout eukaryotic cells at a high concentration and cleave peptides in an ATP/ubiquitin-dependent process in a non-lysosomal pathway. An essential function of a modified proteasome, the immunoproteasome, is the processing of class I MHC peptides. This gene encodes one of the ATPase subunits, a member of the triple-A family of ATPases which have a chaperone-like activity. This subunit and a 20S core alpha subunit interact specifically with the hepatitis B virus X protein, a protein critical to viral replication. This subunit also interacts with the adenovirus E1A protein and this interaction alters the activity of the proteasome. Finally, this subunit interacts with ataxin-7, suggesting a role for the proteasome in the development of spinocerebellar ataxia type 7, a progressive neurodegenerative disorder. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
49.2 kDa |
| AA Sequence : |
MGQSQSGGHGPGGGKKDDKDKKKKY EPPVPTRVGKKKKKTKGPDAASKLP LVTPHTQCRLKLLKLERIKDYLLME EEFIRNQEQMKPLEEKQEEERSKVD DLRGTPMSVGTLEEIIDDNHAIVST SVGSEHYVSILSFVDKDLLEPGCSV LLNHKVHAVIGVLMDDTDPLVTVMK VEKAPQETYADIGGLDNQIQEIKES VELPLTHPEYYEEMGIKPPKGVILY GPPGTGKTLLAKAVANQTSATFLRV VGSELIQKYLGDGPKLVRELFRVAE EHAPSIVFIDEIDAIGTKRYDSNSG GEREIQRTMLELLNQLDGFDSRGDV KVIMATNRIETLDPALIRPGRIDRK IEFPLPDEKTKKRIFQIHTSRMTLA DDVTLDDLIMAKDDLSGADIKAICT EAGLMALRERRMKVTNEDFKKSKEN VLYKKQEGTPEGLYLTRTRPLEQKL ISEEDLAANDILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
