Recombinant Human PTPA protein, His-SUMO & Myc-tagged
Cat.No. : | PTPA-4410H |
Product Overview : | Recombinant Human PTPA protein(Q15257)(2-358aa), fused to N-terminal His-SUMO tag and C-terminal Myc tag, was expressed in E. coli |
- Specification
- Gene Information
- Related Products
Source : | E. coli |
Species : | Human |
Tag : | His-SUMO & Myc |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 60.5 kDa |
Protein length : | 2-358aa |
AA Sequence : | AEGERQPPPDSSEEAPPATQNFIIP KKEIHTVPDMGKWKRSQAYADYIGF ILTLNEGVKGKKLTFEYRVSEMWNE VHEEKEQAAKQSVSCDECIPLPRAG HCAPSEAIEKLVALLNTLDRWIDET PPVDQPSRFGNKAYRTWYAKLDEEA ENLVATVVPTHLAAAVPEVAVYLKE SVGNSTRIDYGTGHEAAFAAFLCCL CKIGVLRVDDQIAIVFKVFNRYLEV MRKLQKTYRMEPAGSQGVWGLDDFQ FLPFIWGSSQLIDHPYLEPRHFVDE KAVNENHKDYMFLECILFITEMKTG PFAEHSNQLWNISAVPSWSKVNQGL IRMYKAECLEKFPVIQHFKFGSLLP IHPVTSG |
Purity : | Greater than 90% as determined by SDS-PAGE. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. |
Official Symbol : | PTPA |
Official Symbol : | PTPA |
Products Types
◆ Recombinant Protein | ||
PTPA-283H | Recombinant Human PTPA Protein, MYC/DDK-tagged, C13 and N15-labeled | +Inquiry |
Ptpa-486M | Recombinant Mouse Ptpa Protein, MYC/DDK-tagged | +Inquiry |
Ptpa-1120R | Recombinant Rat Ptpa protein, His & T7-tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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