Recombinant Human SUB1, His tagged
| Cat.No. : | SUB1-562H |
| Product Overview : | Recombinant Human SUB1 mature form (P53999) (Met1-Leu127), fused with a polyhistide tag at the N-terminus, was produced in E. coli. |
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| Species : | Human |
| Source : | E.coli |
| Tag : | His |
| Protein Length : | 1-127 a.a. |
| Predicted N Terminal : | His |
| Form : | Lyophilized from sterile PBS, 10% glycerol, pH 7.4Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. |
| Molecular Mass : | The recombinant human SUB1 consists of 142 amino acids and predicts a molecular mass of 16.2 KDa. It migrates as an approximately 19 KDa band in SDS-PAGE under reducing conditions. |
| Endotoxin : | < 1.0 eu per μg of the protein as determined by the LAL method. |
| Purity : | >90 % as determined by SDS-PAGE |
| Stability : | Samples are stable for up to twelve months from date of receipt at -70oC. |
| Storage : | Store it under sterile conditions at -20oC~-70oC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
| Gene Name | SUB1 SUB1 homolog (S. cerevisiae) [ Homo sapiens ] |
| Official Symbol | SUB1 |
| Gene ID | 10923 |
| mRNA Refseq | NM_006713 |
| Protein Refseq | NP_006704 |
| MIM | 600503 |
| UniProt ID | P53999 |
| Chromosome Location | 5p13.3 |
| ◆ Recombinant Proteins | ||
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| ◆ Cell & Tissue Lysates | ||
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Not For Human Consumption!
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