Species : |
Human |
Source : |
E.coli |
Tag : |
His |
Protein Length : |
1-400 a.a. |
Description : |
Zinc finger protein 514, also known as ZNF514, belongs to the krueppel C2H2-type zinc-finger protein family. This protein contains 7 C2H2-type zinc fingers and contains 1 KRAB domain. ZNF514 may be involved in transcriptional regulation. Recombinant human ZNF514 protein, fused to His-tag at N-terminus, was expressed in E.coli. |
Form : |
Liquid. In 20mM Tris-HCl buffer (pH 8.0) containing 0.4M urea, 10% glycerol |
Molecular Mass : |
48.3 kDa (423aa) |
AA Sequence : |
MGSSHHHHHH SSGLVPRGSH MGSMTFEDVA VEFSQWEWGQ LNPAQKDLYR EVMLENFRNL AILGLLVSKP YVICQLEEGG EPFMVEREIS TGAHSDWKRR SKSKESMPSW GISKEELFQV VSVEKHIQDV LQFSKLKAAC GCDGQLEMQQ IKQERHLKQM STIHKSATTL SRDYKWNGFG RSLGLRSVLV NQHSILMGEG SYKCDTEFRQ TLGGNNSQRT HPEKKSCKCN ECGKSFHFQS ELRRHQRCHT GEKPYECSDC GRAFGHISSL IKHQRTHTGE KPYECSECGR AFSQSSSLVL HYRFHTGEKP YKCNECGRAF GHTSSLIKHQ RTHTGEKPYE CRECGRTFSQ SSSLIVHYRF HTGEKPYKCN KCGRAFSQSS SLTQHYRFHT GEKPYKCNEC GRAFAHTASL IKHQRSHAGK KTL |
Purity : |
>85% by SDS - PAGE |
Storage : |
Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles. |
Concentration : |
1mg/ml (determined by Bradford assay) |