| Cat.No. : |
ALPL-1299M |
| Product Overview : |
Recombinant Mouse ALPL Protein (20-503 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial. |
| Source : |
E. coli |
| Species : |
Mouse |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
57.4 kDa |
| Protein length : |
20-503 aa |
| AA Sequence : |
PEKERDPSYW RQQAQETLKN ALKLQKLNTN VAKNVIMFLG DGMGVSTVTA ARILKGQLHH NTGEETRLEM DKFPFVALSK TYNTNAQVPD SAGTATAYLC GVKANEGTVG VSAATERTRC NTTQGNEVTS ILRWAKDAGK SVGIVTTTRV NHATPSAAYA HSADRDWYSD NEMPPEALSQ GCKDIAYQLM HNIKDIDVIM GGGRKYMYPK NRTDVEYELD EKARGTRLDG LDLISIWKSF KPRHKHSHYV WNRTELLALD PSRVDYLLGL FEPGDMQYEL NRNNLTDPSL SEMVEVALRI LTKNLKGFFL LVEGGRIDHG HHEGKAKQAL HEAVEMDQAI GKAGAMTSQK DTLTVVTADH SHVFTFGGYT PRGNSIFGLA PMVSDTDKKP FTAILYGNGP GYKVVDGERE NVSMVDYAHN NYQAQSAVPL RHETHGGEDV AVFAKGPMAH LLHGVHEQNY IPHVMAYASC IGANLDHCAW AGSG |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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