| Cat.No. : |
OGDH-1799M |
| Product Overview : |
Recombinant Mouse OGDH Protein (695-1023 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial. |
| Description : |
The 2-oxoglutarate dehydrogenase complex catalyzes the overall conversion of 2-oxoglutarate to succinyl-CoA and CO2. It contains multiple copies of three enzymatic components: 2-oxoglutarate dehydrogenase (E1), dihydrolipoamide succinyltransferase (E2) and lipoamide dehydrogenase (E3). |
| Source : |
E. coli |
| Species : |
Mouse |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
53.9 kDa |
| Protein length : |
695-1023 aa |
| AA Sequence : |
VDKRTCIPMN HLWPNQAPYT VCNSSLSEYG VLGFELGFAM ASPNALVLWE AQFGDFNNMA QCIIDQFICP GQAKWVRQNG IVLLLPHGME GMGPEHSSAR PERFLQMCND DPDVLPDLQE ENFDINQLYD CNWIVVNCST PGNFFHVLRR QILLPFRKPL IVFTPKSLLR HPEARTSFDE MLPGTHFQRV IPENGPAAQD PHKVKRLLFC TGKVYYDLTR ERKARNMEEE VAITRIEQLS PFPFDLLLKE AQKYPNAELA WCQEEHKNQG YYDYVKPRLR TTIDRAKPVW YAGRDPAAAP ATGNKKTHLT ELQRFLDTAF DLDAFKKFS |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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