| Cat.No. : |
HSPX-2208M |
| Product Overview : |
Recombinant Mycobacterium Bovis (strain ATCC BAA-935/AF2122/97) HSPX Protein (2-144 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Source : |
Yeast |
| Species : |
Mycobacterium Bovis |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
18.1 kDa |
| Protein length : |
2-144 aa |
| AA Sequence : |
ATTLPVQRHP RSLFPEFSEL FAAFPSFAGL RPTFDTRLMR LEDEMKEGRY EVRAELPGVD PDKDVDIMVR DGQLTIKAER TEQKDFDGRS EFAYGSFVRT VSLPVGADED DIKATYDKGI LTVSVAVSEG KPTEKHIQIR STN |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : |
hspX; 16 kDa antigen HSP 16.3; |
| UniProt ID : |
P0A5B8 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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