Recombinant Penoeid shrimp SCP protein, His-SUMO & Myc-tagged
Cat.No. : | SCP-4099P |
Product Overview : | Recombinant Penoeid shrimp SCP protein(P02636)(1-192aa), fused to N-terminal His-SUMO tag and C-terminal Myc tag, was expressed in E. coli. |
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Source : | E. coli |
Species : | Penoeid shrimp |
Tag : | His-SUMO & Myc |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 42 kDa |
Protein length : | 1-192aa |
AA Sequence : | AYSWDNRVKYVVRYMYDIDDDGFLD KNDFECLAVRNTLIEGRGEFSAADY ANNQKIMRNLWNEIAELADFNKDGE VTVDEFKMAVQKHCQGKKYSEFPGA FKVFIANQFKAIDVNGDGKVGLDEY RLDCITRSAFAEVKEIDDAYDKLTT EDDRKAGGLTLERYQDLYAQFISNP NESCSACFLFGPLKVVQ |
Purity : | Greater than 85% as determined by SDS-PAGE. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. |
Products Types
◆ Recombinant Protein | ||
SCP-884E | Recombinant Epstein-Barr Virus SCP Protein (31-176 aa), His-SUMO-tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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