| Cat.No. : |
RGPA-2161P |
| Product Overview : |
Recombinant Porphyromonas Gingivalis RGPA Protein (228-720 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-B2M tag at the N-terminal. Protein Description: Partial. |
| Description : |
Thiol protease. Acts synergistically with RgpB to catalyze the maturation of fimbrial subunits, such as FimA. Its proteolytic activity is a major factor in both periodontal tissue destruction and in evasion of host defense mechanisms. |
| Source : |
E. coli |
| Species : |
Porphyromonas Gingivalis |
| Tag : |
His-B2M |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
68.0 kDa |
| Protein length : |
228-720 aa |
| AA Sequence : |
YTPVEEKQNG RMIVIVAKKY EGDIKDFVDW KNQRGLRTEV KVAEDIASPV TANAIQQFVK QEYEKEGNDL TYVLLVGDHK DIPAKITPGI KSDQVYGQIV GNDHYNEVFI GRFSCESKED LKTQIDRTIH YERNITTEDK WLGQALCIAS AEGGPSADNG ESDIQHENVI ANLLTQYGYT KIIKCYDPGV TPKNIIDAFN GGISLVNYTG HGSETAWGTS HFGTTHVKQL TNSNQLPFIF DVACVNGDFL FSMPCFAEAL MRAQKDGKPT GTVAIIASTI NQSWASPMRG QDEMNEILCE KHPNNIKRTF GGVTMNGMFA MVEKYKKDGE KMLDTWTVFG DPSLLVRTLV PTKMQVTAPA QINLTDASVN VSCDYNGAIA TISANGKMFG SAVVENGTAT INLTGLTNES TLTLTVVGYN KETVIKTINT NGEPNPYQPV SNLTATTQGQ KVTLKWDAPS TKTNATTNTA RSVDGIRELV LLSVSDAPEL LRS |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : |
rgpA; Arg-gingipain Gingipain 1 RGP-1; |
| UniProt ID : |
P28784 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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