Recombinant Pseudomonas aeruginosa (strain LESB58) lptD protein, His-tagged
| Cat.No. : | lptD-4642P | 
| Product Overview : | Recombinant Pseudomonas aeruginosa (strain LESB58) lptD protein(B7V4I1)(34-350 aa), fused with C-terminal His tag, was expressed in E.coli. | 
- Specification
 - Gene Information
 - Related Products
 - Download
 
| Species : | Pseudomonas aeruginosa | 
| Source : | E.coli | 
| Tag : | His | 
| Protein Length : | 34-350 aa | 
| Form : | For liquid formulations, the standard storage buffer consists of a Tris or PBS based solution supplemented with 5-50% glycerol. When provided as lyophilized powder, the product undergoes freeze-drying from a Tris- or PBS-based formulation containing 6% trehalose, adjusted to pH 8.0 prior to the lyophilization process. | 
| Molecular Mass : | 41.0 kDa | 
| AASequence : | ADQFDCKVSATGGWDCSPLQNANANLPPRPAHTATSVSTAAAGSSVSGSGGETVEAEPTQRLVTESGGRALKSRSADYSHLDWIPREKLTAAQLAEIGPYCGGSYIEPVRPGMDDGAPSDESPTYVSAKASRYEQEKQIATLAGDVVLRQGSMQVEGDEANLHQLENRGELVGNVKLRDKGMLVVGDHAQVQLDNGEAQVDNAEYVIHKAHARGSALYAKRSENAIIMLKDGTYTRCEPSSNAWTLKGNNVKLNPATGFGTATNATLRVKDFPVFYTPYIYFPIDDRRQSGFLPPSFSSTSDTGFTLVTPYYFNLAP | 
| Purity : | Greater than 90% as determined by SDS-PAGE. | 
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. | 
| Reconstitution : | Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL. Aliquot for long-term storage at -80°C. | 
| ◆ Recombinant Proteins | ||
| lptD-4642P | Recombinant Pseudomonas aeruginosa (strain LESB58) lptD protein, His-tagged | +Inquiry | 
| LPTD-1783S | Recombinant Salmonella Typhi LPTD Protein (73-169 aa), His-SUMO-tagged | +Inquiry | 
| LPTD-1817S | Recombinant Salmonella Typhi LPTD Protein (73-169 aa), His-tagged | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
 - Q&As (0)
 
Ask a Question for All lptD Products
Required fields are marked with *
My Review for All lptD Products
Required fields are marked with *
  
        
    
      
            