Recombinant Rat Gip protein, His & GST-tagged

• Cat.No.: Gip-7871R
• Product Overview: Recombinant Rat Gip aa. (Leu11~Leu124 (Accession # Q06145)) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Species: Rat
• Source: E.coli
• Tag: GST&His
• Protein Length: Leu11~Leu124
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 45.4kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 6.5.
• Applications: SDS-PAGE; WB; ELISA; IP
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: Gip gastric inhibitory polypeptide [ Rattus norvegicus (Norway rat) ]
• Official Symbol: Gip
• Synonyms: Gludins; RATGLUDINS; Glucose-dependent insulinotropic peptide; glucose-dependent insulinotropic polypeptide; gastric inhibitory polypeptide
• Gene ID: 25040
• mRNA Refseq: NM_019630.3
• Protein Refseq: NP_062604.1
• UniProt ID: Q06145