| Cat.No. : |
PROC-2432R |
| Product Overview : |
Recombinant Rat PROC Protein (42-461 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Full Length of Mature Protein. |
| Description : |
Protein C is a vitamin K-dependent serine protease that regulates blood coagulation by inactivating factors Va and VIIIa in the presence of calcium ions and phospholipids. Exerts a protective effect on the endothelial cell barrier function. |
| Source : |
Yeast |
| Species : |
Rat |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
49.3 kDa |
| Protein length : |
42-461 aa |
| AA Sequence : |
ANSFLEEVRA GSLERECMEE ICDFEEAQEI FQNVEDTLAF WIKYFDGDQC STPPLDHQCD SPCCGHGTCI DGLGGFSCSC DKGWEGRFCQ QEMGFQDCRV KNGGCYHYCL EETRGRRCRC APGYELADDH MHCRPTVNFP CGKLWKRTDK KRKNFKRDID PEDEELELGP RIVNGTLTKQ GDSPWQAILL DSKKKLACGG VLIHTSWVLT AAHCLESSKK LTVRLGEYDL RRRDPWELDL DIKEVLVHPN YTRSNSDNDI ALLRLSQPAT LSKTIVPICL PNSGLAQELS QAGQETVVTG WGYQSDKVKD GRRNRTFILT FIRIPLAARN DCMQVMNNVV SENMLCAGII GDTRDACDGD SGGPMVVFFR GTWFLVGLVS WGEGCGHLNN YGVYTKVGSY LKWIHSYIGE RDVSLKSPKL |
| Purity : |
> 85% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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