Recombinant Rice UBC5A Protein (1-147 aa), His-Myc-tagged
| Cat.No. : | UBC5A-2665R |
| Product Overview : | Recombinant Rice (Oryza sativa subsp. japonica) UBC5A Protein (1-147 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Cell Biology. Protein Description: Full Length. |
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| Source : | E. coli |
| Species : | Rice |
| Tag : | His-Myc |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 23.6 kDa |
| Protein length : | 1-147 aa |
| AA Sequence : | MASKRIQKELKDLQKDPPTSCSAGP VGEDMFHWQATIMGPSDSPYAGGVF LVTIHFPPDYPFKPPKVAFRTKVFH PNINSNGSICLDILKDQWSPALTIS KVLLSICSLLTDPNPDDPLVPEIAH MYKTDRHKYENTARTWTQRYAM |
| Purity : | > 85% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : | UBC5A; |
| UniProt ID : | Q8S920 |
| Synonyms : | UBC5A; |
| UniProt ID : | Q8S920 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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