Recombinant Saccharomyces Cerevisiae AAP1 Protein (1-389 aa), His-SUMO-tagged
Cat.No. : | AAP1-901S |
Product Overview : | Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) AAP1 Protein (1-389 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Cell Biology. Protein Description: Partial. |
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Description : | Positive effector of glycogen accumulation. May be involved in nutrient-sensing. |
Source : | E. coli |
Species : | Saccharomyces Cerevisiae |
Tag : | His-SUMO |
Form : | Tris-based buffer, 50% glycerol |
Molecular Mass : | 60.8 kDa |
Protein length : | 1-389 aa |
AA Sequence : | MSREVLPNNVTPLHYDITLEPNFRA FTFEGSLKIDLQINDHSINSVQINY LEIDFHSARIEGVNAIEVNKNENQQ KATLVFPNGTFENLGPSAKLEIIFS GILNDQMAGFYRAKYTDKVTGETKY MATTQMEATDARRAFPCFDEPNLKA TFAVTLVSESFLTHLSNMDVRNETI KEGKKYTTFNTTPKMSTYLVAFIVA DLRYVESNNFRIPVRVYSTPGDEKF GQFAANLAARTLRFFEDTFNIEYPL PKMDMVAVHEFSAGAMENWGLVTYR VIDLLLDIENSSLDRIQRVAEVIQH ELAHQWFGNLVTMDWWEGLWLNEGF ATWMSWYSCNKFQPEWKVWEQYVTD NLQRALNLDSLRSSHPIEVPVNNAD EINQIFDAISYSKG |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
UniProt ID : | P37898 |
UniProt ID : | P37898 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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