Recombinant Saccharomyces Cerevisiae AGA2 Protein (19-87 aa), His-tagged
| Cat.No. : | AGA2-1592S |
| Product Overview : | Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) AGA2 Protein (19-87 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
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| Species : | S.cerevisiae |
| Source : | Yeast |
| Tag : | His |
| Protein Length : | 19-87 aa |
| Description : | Receptor binding subunit of the a-agglutinin heterodimer. S.cerevisiae a and alpha cells express the complentary cell surface glycoproteins a-agglutinin and alpha-agglutinin, respectively, which interact with one another to promote cellular aggregation during mating. |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 9.5 kDa |
| AA Sequence : | QELTTICEQIPSPTLESTPYSLSTTTILANGKAMQGVFEYYKSVTFVSNCGSHPSTTSKGSPINTQYVF |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms | AGA2; |
| UniProt ID | P32781 |
Not For Human Consumption!
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