Recombinant Saccharomyces Cerevisiae ERG11 Protein (1-20 aa), GST-tagged
| Cat.No. : | ERG11-1951S |
| Product Overview : | Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) ERG11 Protein (1-20 aa) is produced by E. coli expression system. This protein is fused with a GST tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Partial. |
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| Description : | Catalyzes C14-demethylation of lanosterol which is critical for ergosterol biosynthesis. It transforms lanosterol into 4,4'-dimethyl cholesta-8,14,24-triene-3-beta-ol. |
| Source : | E. coli |
| Species : | Saccharomyces Cerevisiae |
| Tag : | GST |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 29.1 kDa |
| Protein length : | 1-20 aa |
| AA Sequence : | MSATKSIVGEALEYVNIGLS |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms : | ERG11; |
| UniProt ID : | P10614 |
| Synonyms : | ERG11; |
| UniProt ID : | P10614 |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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